Diwali
is most important festival in India and celebrated across all parts. The festival
is light is a divine celebration for victory of good over bad. Apart from
lighting and firecrackers one most important angle about Diwali celebration is
unique recipes which are prepared.
Although
due to today’s modern and urbanized lifestyle, people spend less time at home during
celebrations. But Diwali has always been exception where entire family comes
together to celebrate happiness.
Let
us look at Top 7 recipes you must eat in
Diwali
Sweet Shankarpali
Popular
snack which is prepared both as sweet and salty. However, sweet Shankarpali is
more famous during Diwali.
Ingredients: Ghee, Sugar, Milk, Maida/ wheat flour, Oil and
salt
Chakali
Spiral
shape snack is very famous due to its taste as well as crispiness. Diwali faral
is incomplete without Chakali.
Ingredients for Chakali Flour: Chana Dal, Urad Dal, White
Rice, Cumin seeds and Coriander seeds
Ingredients for Chakali Recipe: Chakali Bhajani (Chakali Flour), water, Asafoetida Powder, Sesame seeds, Carom Seeds (Ajwain), Red Chili Powder, Ghee, Salt and Oil
Ingredients for Chakali Recipe: Chakali Bhajani (Chakali Flour), water, Asafoetida Powder, Sesame seeds, Carom Seeds (Ajwain), Red Chili Powder, Ghee, Salt and Oil
Karanji
Karanji
also known as Gujiya is traditional sweet made during Diwali as part of faral.
It is filled with soft coconut, jaggery, semolina and spices.
Ingredients: Grated
Coconut(dry / fresh), powdered Sugar / Jaggery, Cardamom Powder, Poppy seeds ,
roasted Fine Rava (Semolina) all for filling while Maida, Pure Ghee, Milk, salt
and oil for covering.
Poha Chivda
Poha
Chivda made from rice flakes is one of most popular Diwali recipe in India. Amazing
part of taste in Poha Chivda is you get all flavors such as spicy, salty and
sweet.
Ingredients: Thin Poha, puffed rice /
murmura, peanuts, chana dalia, cashewnuts, raisins,
sliced dry coconut, green chilies, coriander powder, cumin powder, red chilli
powder, turmeric powder, safoetida, sugar, salt and oil
Anarsa
Popular
Diwali sweet made from white rice and jiggery is very famous in Maharashtra and
Central India. Unique taste of Anarsa comes due to high proportion of jiggery added
in it.
Ingredients: white Rice, grated
jiggery, Poppy seeds (khaskhas) and Oil/ Ghee
Besan Laddu
Besan
laddu is very popular sweet item across all parts of India. During Diwali sweet
and mithai menu is incomplete without Besan Laddu.
Ingredients: Besan, Ghee (melted), Powdered
Sugar, Cardamom Powder (optional), Raisins, cashew-nuts, Almonds chopped
Sev
Diwali
faral is perfect mix of sweet, salty and spicy items. Sev is considered as necessary
Diwali faral item served with Chivada, Chakali and sweets. Cripsy Sev made in
variety of sizes makes Diwali snack interesting and tempting.
These
are Top 7 recipes you must eat in Diwali
to celebrate festival of lights. But nothing would give you more joy than enjoying
these items with family and friends together.
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